Who we are

Who we are

POKKA SINGAPORE was established in 1977 by parent company POKKA SAPPORO FOOD & BEVERAGE LTD., JAPAN. Currently we are part of Sapporo Holdings Ltd in Japan.

POKKA SINGAPORE oversees the management of POKKA in Singapore as well as all markets internationally, except Japan.
Today, we are a leading beverage company in Singapore.

We have carved a strong niche in the RTD beverage market with healthy and innovative beverages made from authentic ingredients. We are No.1 in the categories – RTD Green Tea, Western Tea, Non-Chilled Juice Drink and Coffee, based on Nielsen Market Track in Singapore.

POKKA also believes in aligning our goals with like-minded partners to extend the value and reach of operations. In Singapore, we work with global brands such as Red Bull, Evian and Sapporo Beer, enabling them to access a wider audience though our well-established distribution network.

Our continuous emphasis on improvement and innovation, coupled with extensive cumulated experience in the Food & Beverage industry enables POKKA to retain our position as a leader in the ready-to-drink (RTD) beverage market, not only in Singapore, but also the vision to become a strong leader in the RTD beverage markets across Asia, Oceania, the Middle East, Africa, Europe and America.

In support of this vision, POKKA is supported by POKKA LOGISTICS PTE. LTD. in terms of supply chain and logistics speed, efficiency and to bring our quality products to closer to all consumers in Singapore and globally.

As a leading brand and product company and with the guidance of our parent company in Japan, we are also focused on using advanced manufacturing capabilities to ensure POKKA products are always of the best quality to bring Genuine Vitality for Life to all our consumers.

For more information on POKKA Sapporo Food & Beverage, please visit https://www.pokkasapporo-fb.jp/english/

For more information on Sapporo Holdings, please visit https://www.sapporoholdings.jp/en/

Quality and Food Safety Policy

POKKA is committed to:


Produce safe and authentic products that conform to the highest quality and manufacturing standards


Comply with both statutory and regulatory requirements and with mutually-agreed food safety requirements of customers with the aim of ensuring and enhancing customer satisfaction


Ensure competencies related to food safety


Strive for continual improvement in quality and food safety management system